Cedar Plank Salmon Recipe

Inspired by Red Feather Lounge

Time1h

Serves2

maple glazed wild alaskan salmon, 2 eggs, crispy potato

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Ingredients

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Cedar Plank Salmon Ingredients

1 pound Wild Alaskan Salmon Fillet

1 piece Cedar Plank

4 tablespoons Maple Syrup

2 tablespoons Aged soy sauce

2 cloves Garlic, minced

1 tablespoon ReaLemon lemon juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 large Eggs

2 cups Potatoes, diced

3 tablespoons olive oil

2 tablespoons Fresh parsley, chopped

Method

Cedar Plank Salmon Directions

Prepare the Cedar Plank

Soak the cedar plank in water for at least 30 minutes. This prevents it from burning while grilling.

Make the Maple Glaze

In a small bowl, whisk together maple syrup, soy sauce, minced garlic, lemon juice, salt, and black pepper.

Prepare the Salmon

Place the salmon fillet on the soaked cedar plank. Brush the maple glaze generously over the salmon.

Cook the Potatoes

In a pot, boil diced potatoes until tender. Drain and let cool slightly. Toss with olive oil, salt, and pepper. Optionally, pan-fry until crispy.

Grill the Salmon

Preheat the grill to medium heat. Place the plank with the salmon on the grill and cover. Grill for about 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.

Cook the Eggs

In a small pan, cook the eggs to your preference (sunny-side up, scrambled, etc.).

Serve

Serve the grilled salmon with crispy potatoes and cooked eggs on the side. Garnish with fresh parsley.