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Belgian Waffle Recipe

Name: Red Feather Lounges BELGIAN WAFFLE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 tbs granulated sugar; 1 tsp baking powder; 1 tsp salt; 2 large eggs; 1.5 cups milk; 1 cup unsalted butter; 1 tsp vanilla extract; 0.5 cups caramelized pearl sugar

Inspired by Red Feather Lounge

Time30m

Serves4

caramelized pearl sugar, fresh peaches, candied pecans, whip cream, sugarbush farms maple syrup

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Ingredients

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Method

Waffle Preparation

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the caramelized pearl sugar.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook the Waffles

Lightly grease the waffle iron and pour an appropriate amount of batter (about 1 cup) onto the center of the iron. Close the lid and cook until the waffles are golden brown and crisp, usually about 4-5 minutes.

Prepare the Toppings

While the waffles are cooking, slice the fresh peaches and prepare the candied pecans.

Serve

Serve the waffles warm, topped with fresh peaches, candied pecans, a dollop of whipped cream, and a drizzle of Sugarbush Farms maple syrup.