Rodeo Recipe
Make Rodeo Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare shaker
Add 1 cup of ice to a cocktail shaker to chill and properly dilute the drink while shaking.
- 2
Add spirits and modifiers
Pour 2 oz bourbon, 0.75 oz fresh lime juice, 0.5 oz agave nectar, and 0.5 oz ginger liqueur into the shaker. Add 2 dashes of orange bitters.
- 3
Shake
Secure the shaker and shake vigorously for 12–15 seconds until the exterior of the shaker is cold and the mixture is well chilled and slightly frothy.
- 4
Prepare glass
Place a large ice cube (or fill a rocks glass with fresh ice) and set aside.
- 5
Strain and serve
Double-strain the cocktail into the prepared glass over the large ice cube to remove small ice shards and any pulp. This yields a clear, smooth pour.
Garnish
- 6
Float a lime wheel or half-moon on the surface of the cocktail and thread a piece of candied ginger on a cocktail pick and rest it on the rim (optional). Serve immediately.