Restaurants›Red Dog Saloon Hoxton Square›Pornstar Martini Recipe

Pornstar Martini Recipe

Inspired by Red Dog Saloon Hoxton Square

Time10m

Serves1

La Royale Finlandia, pasoa, passion fruit, shot of prosecco

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Ingredients

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Cocktail

2 oz La Royale Finlandia vodka (or good-quality vanilla vodka)1 oz Passoa (passion fruit liqueur)1 each Fresh passion fruit pulp (about 1 medium fruit)1/2 oz Fresh lime juice1/2 oz Vanilla syrup (see notes for quick method)1 cup Ice (for shaking)

Garnish & side

1/2 each Half passion fruit (for garnish)1/3 cup (75 ml) Prosecco (well-chilled, served as a shot on the side)

Method

Cocktail

Prepare cocktail

Cut the passion fruit in half and scoop out the pulp into a small bowl or directly into the shaker. Strain seeds if you prefer a smoother texture, or leave them for texture and visual appeal.

Build and shake

In a cocktail shaker add the vodka, Passoa, fresh passion fruit pulp, lime juice, vanilla syrup and a generous handful of ice (about 1 cup). Secure the shaker and shake vigorously for 15–20 seconds until well chilled and the outside of the shaker is frosty.

Strain

Double-strain the cocktail into a chilled coupe or martini glass: first through the shaker strainer, then through a fine-mesh strainer to remove bits of pulp and ice for a smoother drink. If you kept seeds for garnish, you may skip the fine strain.

Garnish & serve

Garnish

Float the half passion fruit (pulp side up) on top of the cocktail or spoon a tablespoon of reserved pulp onto the surface for an attractive presentation.

Serve with prosecco

Pour the chilled prosecco into a small shot glass (about 75 ml) and serve it on the side. Traditional service: the guest sips the prosecco between sips of the cocktail or pours a little into the cocktail to brighten it.