La Royale Recipe
Make La Royale Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glassware
Chill a champagne flute or coupe by placing it in the freezer for a few minutes or filling with ice water while you prepare the cocktail. When ready, discard the ice water and dry the glass if used.
- 2
Dry shake (if using egg white)
In a cocktail shaker, combine the cognac, fresh lemon juice, simple syrup, orange bitters and the egg white (if using). Do a vigorous dry shake (no ice) for about 10–15 seconds to emulsify and build a smooth foam.
- 3
Shake with ice
Add a handful of ice to the shaker and shake again vigorously for 10–15 seconds to chill and slightly dilute the mixture.
- 4
Strain into glass
Double-strain the mixture (using a Hawthorne and fine mesh strainer if available) into the chilled champagne flute or coupe, leaving room for the sparkling wine.
- 5
Top with Champagne
Gently top the strained cognac mixture with the brut Champagne (about 4 oz), pouring slowly down the side of the glass so the drink retains a light foam and delicate carbonation.
- 6