Build Your Own Sandwich Recipe

Cook sausage patties

Heat a nonstick skillet over medium heat. Add the sausage patties and cook 4–5 minutes per side until browned and cooked through (internal temp 160°F/71°C). Transfer to a plate and keep warm.

Cook steak

If using thin steak slices or Canadian steak, season lightly with 1/8 tsp black pepper and a pinch of salt. In the same skillet over medium-high heat, add a touch of oil if needed and sear steak slices 1–2 minutes per side until browned and warmed through. Remove and keep warm with the sausage.

Cook egg (optional)

If adding an egg, wipe the skillet, reduce heat to medium, add 1 tsp butter or oil, and cook the egg to your preference: fried sunny-side up (2–3 minutes) or scramble (whisk egg with a pinch of salt, pour in and stir until set). Season with a pinch of salt and pepper.

Prepare smashed browns

If using pre-cooked shredded potatoes, shape 1 cup into a compact patty about 3–4 inches across. Heat a skillet over medium heat with 1 tbs vegetable oil. Add the smashed brown patty and press gently with a spatula. Cook 4–5 minutes per side until crisp and golden. Season both sides with 1/8 tsp salt and a pinch of pepper. Keep warm.

Toast bun

Split the English muffin or bun and spread 1 tsp butter lightly on cut sides. Toast in a clean skillet or toaster until golden and slightly crisp, about 1–2 minutes.

Melt cheese on hot protein

Place the cheddar slice on top of the hot sausage patty or steak for about 30–60 seconds, cover the skillet briefly with a lid to help the cheese melt evenly.

Assemble sandwich

On the bottom half of the toasted bun, place the cheesy sausage patty (or steak), then the smashed brown patty, then the cooked egg if using. Add the top protein (if stacking both sausage and steak, place second protein on top of egg or potato as preferred). Add condiments to taste (ketchup, mustard, mayo or hot sauce). Sprinkle optional chopped parsley or chives.

Finish & serve

Close the sandwich, press gently, slice in half if desired, and serve immediately while hot.

Taste and adjust seasoning. Use the remaining salt and pepper to season each component to taste. For a quicker version, use pre-cooked sausage patties and frozen smashed-brown patties heated according to package instructions.