Banana Peanut Butter Recipe
Make Banana Peanut Butter Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smoothie Base
Ice & Optional Boosts
Method
Smoothie Base
- 1
Prepare banana
Peel the ripe banana and break it into 2–3 chunks to help the blender process it evenly.
- 2
Combine primary ingredients
Place banana chunks, peanut butter, milk, Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon into a blender jar.
- 3
Add optional dry boosts
If using rolled oats or protein powder, add them now so they blend smoothly into the mixture.
Ice & Blending
- 4
Add ice cubes to the blender. Secure the lid and start blending on low speed for 10–15 seconds to break up the ice, then increase to high and blend for 30–45 seconds until the mixture is completely smooth and creamy. If the smoothie is too thick, add 1–2 tablespoons of milk and blend briefly; if too thin, add another tablespoon of oats or one more ice cube and blend until the desired consistency is reached.
Finish & Serve
- 5
- 6
Garnish with a sprinkle of ground cinnamon and chopped peanuts if desired. Serve immediately.