Glacier Margarita Recipe
Make Glacier Margarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Rim
Method
Cocktail
- 1
- 2
Shake with ice
Add a generous handful of ice to the shaker. Seal and shake hard for 10–15 seconds until the shaker is well chilled and slightly frosted.
- 3
Combine with soda
Strain the shaken cocktail into a rocks glass over the large clear ice sphere or big cubes. Top gently with 1 oz clear club soda to preserve the layered/icy appearance. Do not stir vigorously — a gentle pour keeps the 'glacier' look.
- 4
Add shimmer
If using edible glitter or silver luster dust, sprinkle it lightly on top of the foam/ surface so it floats and catches the light, evoking a glacier sheen. Use a very small amount — 1/8–1/4 tsp is enough for two drinks.
Garnish & Rim
- 5
Rim the glass: moisten the rim of your rocks glass with the lime wedge. Mix the sea salt and sugar on a small plate. Dip the wet rim into the salt-sugar mix to coat evenly. Tap off excess.
- 6
Finish and serve: Garnish the cocktail with the lime wheel on the rim or floated on top. Present immediately so the shimmer and carbonation are lively.