Duck Fart Recipe

Time7m

Serves1

Make Duck Fart Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Built Shot (Layered)
Chill a shot glass in the freezer for a few minutes or fill it with ice water while preparing. Pour the coffee liqueur into the shot glass first as the base layer.
2
Slowly pour the Irish cream liqueur over the back of a spoon held just above the surface of the coffee liqueur so it floats and forms a distinct middle layer.
3
Using the same spoon technique, slowly pour the Canadian whisky over the back of the spoon so it sits as the top layer. Pour gently to preserve clear layers.
4
Optionally garnish with 1–2 coffee beans on top. Serve immediately as a chilled layered shot and enjoy in one or two quick sips.
5
Stirred Variation (if not layering)
Fill a mixing glass with ice and add coffee liqueur, Irish cream, and whisky. Stir gently for 10–15 seconds to chill and slightly combine. Strain into a chilled shot glass or rocks glass and garnish if desired.