A play on the original same as above with the addition of Frangelico Hazelnut Liquor. Dessert Anyone?

In a blender, combine the chocolate ice cream, milk, Frangelico Hazelnut Liqueur, chocolate syrup, and crushed ice. Blend until smooth and creamy.

Blend the Ingredients

Taste the mixture and add more Frangelico or chocolate syrup if desired, blending again to incorporate any additional ingredients.

Taste and Adjust

Take serving glasses and drizzle chocolate syrup along the inside of each glass for a decorative touch.

Carefully pour the blended Mud Slide mixture into each prepared glass, filling them about three-quarters full.

Top each glass with a generous dollop of whipped cream, then sprinkle chopped Snickers bars and chopped roasted peanuts evenly on top.

Finish by drizzling caramel sauce over the whipped cream and toppings for added sweetness.