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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Add ice to a cocktail shaker until about 2/3 full (roughly 1 cup).
- 3
Pour 1.5 oz Frangelico, 1 oz limoncello, 1 oz heavy cream, 0.5 tsp almond-flavored honey (or honey-almond syrup), and 0.25 oz fresh lemon juice into the shaker.
- 4
Seal the shaker and dry-shake (without ice) for 10 seconds to emulsify the cream and honey, then add ice and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosty.
- 5
Double-strain the cocktail through a fine mesh strainer into the chilled coupe or martini glass to remove any small ice chips and create a silky texture.
Garnish
- 6
Express the oils from a lemon twist over the surface of the cocktail by holding the twist skin-side down and giving it a quick pinch about 2–3 inches above the drink.
- 7
Rub the twist around the rim (optional) and drop it into the glass or rest it on the rim.
- 8
Sprinkle a very small pinch (about 1/2 tsp) of finely grated toasted hazelnut over the foam or surface for aroma and texture (optional).