Fervor Dream Recipe

Name: Rat's Restaurants FERVOR DREAM Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz vodka; 1 oz passionfruit purée (or juice); 0.5 oz fresh lime juice; 0.5 oz white peach purée; 0.5 oz fresh clementine juice; 1 whole egg white (about one large); 0.5 oz simple syrup (1:1); 6 cubes ice (for shaking); 1 slice thin clementine wheel; 0.5 tsp passionfruit seeds or pulp

Inspired by Rat's Restaurant

Time10m

Serves1

vodka, passionfruit, lime, egg white white peach, clementine

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Ingredients

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Cocktail

2 oz vodka

1 oz passionfruit purée (or juice)

1/2 oz Fresh lime juice

1/2 oz white peach purée

1/2 oz fresh clementine juice

1 whole egg white (about one large)

1/2 oz simple syrup (1:1)

6 cubes ice (for shaking)

Garnish

1 slice thin clementine wheel

1/2 tsp passionfruit seeds or pulp

Method

Cocktail

Prep

Chill a coupe or martini glass in the freezer for a few minutes. If using whole fruit, juice the clementine and strain out large solids; measure passionfruit and white peach purée.

Add vodka (2 oz), passionfruit purée (1 oz), white peach purée (0.5 oz), fresh clementine juice (0.5 oz), fresh lime juice (0.5 oz) and simple syrup (0.5 oz) into a cocktail shaker.

Separate an egg and add the egg white (about one large) to the shaker. (Discard or reserve yolk for another use.)

Dry Shake

Seal the shaker and shake vigorously without ice for 15–20 seconds. This emulsifies the egg white and creates a frothy head.

Wet Shake

Open the shaker, add 6 ice cubes, reseal and shake hard for 12–15 seconds until the shaker is cold to the touch and well-chilled.

Double-strain the cocktail into the chilled coupe using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any pulp for a smooth texture.

Garnish & Serve

Float 1/2 tsp passionfruit pulp or seeds gently on top of the foam. Place a thin clementine wheel on the rim or gently on top of the foam.

Serve immediately. Instruct guests to stir lightly with the garnish before sipping so the fruit flavors marry with the foam.