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Ingredients
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Pancake Batter
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter if necessary.
Cook the Pancakes
Pour about 1 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serve
Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve pancakes warm with your choice of syrup, fruit, or toppings.