Morning Glory Pizza Recipe
Our house-made beer-crust pizza topped with pepper gravy, sausage, bacon, cheddar jack cheese, over-easy egg, and parsley.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Prepare the Beer Crust
In a large bowl, combine the warm beer and active dry yeast. Let it sit for about 5 minutes until frothy. Add in the flour, salt, and olive oil. Mix until a dough forms.
Knead and Rise
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Preheat Oven
Preheat your oven to 475°F (245°C).
Add Toppings
Spread the pepper gravy evenly over the pizza crust. Sprinkle the cooked sausage and bacon over the gravy. Top with shredded cheddar jack cheese.
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
Prepare the Eggs
While the pizza is baking, cook the eggs over-easy in a non-stick skillet.