Loaded Waffle Fries recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Ram Restaurant & Brewery›Loaded Waffle Fries Recipe

Loaded Waffle Fries Recipe

Inspired by Ram Restaurant & Brewery
Time30m
Serves4

Smothered with Amber Ale Beer Cheese sauce, shredded cheddar jack, green onions.

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Ingredients

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Waffle Fries and Toppings

Method

Preparation

1

Cook the Waffle Fries

Prepare the frozen waffle fries according to package instructions until crispy.

2

Make the Beer Cheese Sauce

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute. Gradually add the milk and amber ale, whisking continuously until the mixture thickens.

3

Add the Cheese

Remove the sauce from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Season with salt and black pepper to taste.

4

Assemble the Loaded Waffle Fries

Place the cooked waffle fries on a serving platter. Drizzle the beer cheese sauce over the fries, then sprinkle with shredded cheeses and chopped green onions.

5

Serve

Enjoy the loaded waffle fries while they are hot!