Armadillo Eggs Recipe
Recipe information
Make Armadillo Eggs in just 45m. Chicken, diced jalapenos, pepper jack, cream cheese, secret sauce and seasonings, rolled in saltine crackers, cooked golden, served with ranch dressing.
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Ingredients
Main Ingredients
Preparation
1. Mix Filling
In a mixing bowl, combine the shredded chicken, diced jalapenos, pepper jack cheese, and softened cream cheese. Mix well until all ingredients are evenly blended.
2. Form Eggs
Take a small amount of the mixture and shape it into an egg-like form, about the size of a golf ball. Repeat until all the mixture is used.
3. Prepare Coating
Place the crushed saltine crackers in a shallow dish. Roll each formed egg in the crushed crackers until fully coated.
4. Cook Eggs
Preheat your oven to 375°F (190°C). Place the coated eggs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and heated through.
5. Serve
Remove from the oven and let cool slightly. Serve warm with ranch dressing on the side for dipping.
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