Restaurants›Ramen Kumamoto›Bibim Noodle Recipe

Bibim Noodle Recipe

Inspired by Ramen Kumamoto
Time30m
Serves2

Cold wavy egg noodle tossed in spiced bean paste sauce, chicken, kimchi, kikurage, corn, cucumber, sesame seed, seasoned egg

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Ingredients

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Noodles and Sauce

Toppings

Method

Preparation of Noodles and Sauce

1

Cook the Noodles

Boil a pot of water and cook the wavy egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

2

Prepare the Sauce

In a bowl, mix together the spicy bean paste, soy sauce, sesame oil, and sugar until well combined.

Assemble the Dish

3

Combine Noodles and Sauce

In a large mixing bowl, add the cooled egg noodles and pour the sauce over them. Toss well to ensure the noodles are evenly coated.

4

Add Toppings

Top the noodles with shredded chicken, kimchi, kikurage mushrooms, cooked sweet corn, and julienned cucumber.

5

Garnish

Slice the soft-boiled eggs in half and place them on top of the noodle dish. Sprinkle with toasted sesame seeds.