RestaurantsRamen DANBO Capitol HillSoft Drinks Recipe

Soft Drinks Recipe

Time30m
Serves4

Make Soft Drinks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soft Drink Base

Garnish (optional)

Method

Prepare Syrup (if making simple syrup)

1

Make Simple Syrup

Combine 1 cup granulated sugar and 1 cup water in a small saucepan. Bring to a gentle simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool to room temperature. Store leftover syrup refrigerated for up to 2 weeks. Use 1/2 cup syrup for the recipe (or substitute 1/2 cup neutral-flavored syrup).

Infuse Flavor

2

Muddle Aromatics

In a large pitcher, add the fresh mint leaves, sliced ginger, and orange peel. Using a wooden spoon or muddler, gently press (muddle) the ingredients 6–8 times to release oils and aromas — avoid pulverizing the mint into bits.

3

Add Juices and Syrup

Pour the fresh lemon juice, lime juice, orange juice, and 1/2 cup prepared simple syrup into the pitcher with the aromatics. Stir vigorously for 20–30 seconds to combine and help extract additional flavor from the solids.

4

Steep (optional)

Allow the mixture to sit at room temperature for 10–15 minutes for a mild infusion. For stronger ginger or mint notes, steep up to 30 minutes, then strain before proceeding.

Assemble Soft Drink

5

Strain

Place a fine-mesh sieve over a clean pitcher or bowl and strain the juice-syrup mixture to remove mint, ginger, and peel. Press gently on solids with the back of a spoon to extract remaining liquid, then discard solids.

6

Add Carbonation

Slowly pour the 4 cups of chilled carbonated water into the strained citrus-flavored base. Stir gently once or twice with a long spoon to combine — avoid vigorous stirring to preserve effervescence.

7

Finish and Chill

Add the vanilla extract and taste. Adjust sweetness with more simple syrup (1–2 tsp at a time) or tartness with a splash of lemon or lime juice. Refrigerate for 10 minutes if needed to chill thoroughly.

Serve

8

Fill four tall glasses with ice (about 1 cup per glass). Pour the soft drink over the ice, dividing evenly. Garnish each glass with a lemon slice, lime wheel, and a mint sprig. Serve immediately.