The Box Combo® recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Raising Cane's Chicken Fingers›The Box Combo® Recipe

The Box Combo® Recipe

Inspired by Raising Cane's Chicken Fingers
Time45m
Serves2

The Box Combo® is a meal that features crispy chicken finger strips served with crinkle-cut fries, Texas toast, coleslaw, and a choice of a fountain drink or tea. This version stands out for its unique combination of Cane's Sauce, which adds a distinct tangy flavor to the dish, making it a signature offering from the venue. Here's the recipe.

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Ingredients

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Chicken Fingers

Crinkle-Cut Fries

Cane’s Sauce

Texas Toast

Coleslaw

Fountain Drink/Tea

Method

Preparation of Chicken Fingers

1

Prepare Chicken

Cut the chicken breast into strips. In one bowl, mix flour, salt, and pepper. In another bowl, whisk together egg and milk. In a third bowl, place bread crumbs. Dip each chicken strip first in the flour, then in the egg mixture, and finally in the bread crumbs.

2

Fry Chicken

Heat oil in a deep pan over medium-high heat. Fry the breaded chicken strips for about 5-7 minutes or until golden brown and cooked through. Drain on paper towels.

Preparation of Crinkle-Cut Fries

3

Cook Fries

Follow the package instructions for frying or baking the frozen crinkle-cut fries until crispy.

Preparation of Cane’s Sauce

4

Mix Sauce

In a bowl, mix mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper until well combined.

Preparation of Texas Toast

5

Prepare Texas Toast

Spread butter on one side of each slice of bread. Sprinkle garlic powder on top. Toast in a skillet or on a grill until golden brown.

Preparation of Coleslaw

6

Mix Coleslaw

In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, and salt. Mix well and refrigerate until serving.