The Box Combo® Recipe
Recipe information
Make The Box Combo® in just 45m. 4 Chicken Fingers, Crinkle-Cut Fries, One Cane’s Sauce®, Texas Toast, Coleslaw, Regular Fountain Drink/Tea (22 oz.)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chicken Fingers
Crinkle-Cut Fries
Cane’s Sauce
Texas Toast
Coleslaw
Fountain Drink/Tea
Preparation of Chicken Fingers
1. Prepare Chicken
Cut the chicken breast into strips. In one bowl, mix flour, salt, and pepper. In another bowl, whisk together egg and milk. In a third bowl, place bread crumbs. Dip each chicken strip first in the flour, then in the egg mixture, and finally in the bread crumbs.
2. Fry Chicken
Heat oil in a deep pan over medium-high heat. Fry the breaded chicken strips for about 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
Preparation of Crinkle-Cut Fries
3. Cook Fries
Follow the package instructions for frying or baking the frozen crinkle-cut fries until crispy.
Preparation of Cane’s Sauce
4. Mix Sauce
In a bowl, mix mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper until well combined.
Preparation of Texas Toast
Preparation of Coleslaw
6. Mix Coleslaw
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, and salt. Mix well and refrigerate until serving.
Local Coupons
No local coupons found for this recipe's ingredients.