Restaurants›Raising Cane's Chicken Fingers›25-finger Tailgate™ Recipe

25-finger Tailgate™ Recipe

Inspired by Raising Cane's Chicken Fingers
Time45m
Serves8

Feeds 6 to 8 people Includes 8 Cane’s Sauce® 190 Cal/1.5 oz. Sauce 130 Cal/Chicken Finger

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken Tenders

Preheat your oil in a deep fryer or a large pot to 350°F (175°C).

2

Bread the Chicken

Set up a breading station with three bowls: one for flour mixed with salt, pepper, garlic powder, and paprika; one for beaten eggs; and one for breadcrumbs. Dip each chicken tender first in the flour, then in the egg, and finally coat with breadcrumbs.

3

Fry the Chicken

Carefully place the breaded chicken tenders in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.

4

Serve the Chicken

Arrange the chicken tenders on a large platter and serve with Cane’s Sauce® on the side for dipping. Enjoy with your friends!