Name: Rai Rai Ramens House Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 1000 ml Chicken or pork broth; 2 tbs Soy sauce; 1 tbs Mirin; 1 tsp Salt; 1 pc Seasoned egg (soft boiled); 1 pc Charsiu pork (sliced); 1 pc Oyster katsu (fried oyster); 1 slices Fishcake (Narutomaki); 50 g Bamboo shoots (menma); 30 g Pickled cabbage; 2 stalks Scallion (green onion)

Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Seasoned Egg, 1pc Charsiu, Oyster Katsu, Fishcake, Bamboo, Pickled Cabbages, Scallion

In a pot, combine chicken or pork broth, soy sauce, mirin, and salt. Bring to a simmer over medium heat.

Prepare the Broth

In a separate pot, boil water and cook the ramen noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

While the broth simmers, slice the scallions and prepare the seasoned egg, charsiu, oyster katsu, fishcake, bamboo shoots, and pickled cabbage.

Prepare Toppings

In a bowl, place a serving of noodles, pour the hot broth over the noodles, and arrange the toppings (seasoned egg, charsiu, oyster katsu, fishcake, bamboo shoots, pickled cabbage, and scallions) on top.

Assemble the Ramen

Serve hot and enjoy your homemade house ramen!

Serve

Ramen noodles

Chicken or pork broth

Soy sauce

Mirin

Salt

Seasoned egg (soft boiled)

Charsiu pork (sliced)

Oyster katsu (fried oyster)

Fishcake (Narutomaki)

Bamboo shoots (menma)

Pickled cabbage

Scallion (green onion)

House Ramen

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make House Ramen Recipe in just 30m. Seasoned Egg, 1pc Charsiu, Oyster Katsu, Fishcake, Bamboo, Pickled Cabbages, Scallion

House Ramen Recipe

Ingredients

Ramen Ingredients

Method

Preparation Steps

Prepare the Broth

Cook the Noodles

Prepare Toppings

Assemble the Ramen

Serve

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