Voodoo Long Island Recipe

Fill a highball or Collins glass with large ice cubes or crushed ice and set aside to chill the glass for a moment.

In a cocktail shaker filled with a small amount of ice, combine vodka (0.5 oz), gin (0.5 oz), white rum (0.5 oz), tequila (0.5 oz), triple sec (0.5 oz), Southern Comfort (0.5 oz), fresh lemon juice (0.75 oz), and simple syrup (0.5 oz).

Cap the shaker and shake vigorously for 8–10 seconds — you want the mixture chilled and slightly diluted, but not overly frothy.

Discard excess meltwater from the chilled glass (if any) and add fresh ice if needed. Strain the shaken mixture into the prepared glass over ice.

Top the drink with chilled cola (about 2 oz), pouring gently to preserve carbonation. If desired, add 1 dash of angostura bitters on top for aromatic complexity.

Give the drink a gentle stir (1–2 strokes) to integrate the cola without flattening it.

Garnish the rim of the glass with a lemon wheel or wedge and insert a straw.

Serve immediately while cold and fizzy. Recommend responsible consumption — this is a potent cocktail.