Moscow Mule Recipe

Time10m

Serves1

Titos Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug

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Ingredients

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1
Chill and prepare
Chill a copper mug in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink. Remove and discard ice water just before assembling.
2
Add vodka and lime
Fill the chilled copper mug about two-thirds full with crushed or cubed ice (approximately 1 cup). Pour 2 oz Tito's Vodka over the ice, then add 0.5 oz freshly squeezed lime juice.
3
Top with ginger beer
Slowly top the drink with about 4 oz ginger beer to preserve carbonation. Gently stir once with a bar spoon (1–2 turns) to combine the vodka, lime juice, and ginger beer without flattening the ginger beer.
4
Garnish and serve
Garnish with a lime wedge (squeeze a little over the drink if desired) and optionally a fresh mint sprig. Serve immediately with a straw or stirrer.