House Ranch Water Recipe

Time5m

Serves1

Make House Ranch Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare glass
If rimming the glass with salt, rub the lime wedge around the outside rim of a highball or Collins glass, then dip the rim lightly into coarse salt on a small plate so only the edge is salted. Fill the glass with ice cubes and set aside.
2
Mix base
In a mixing tin or shaker filled with a few ice cubes, add 2 oz blanco tequila, 1 oz fresh lime juice, and 0.5 oz agave syrup. Shake vigorously for 8–10 seconds to chill and slightly dilute the mixture.
3
Assemble drink
Strain the tequila-lime mixture into the prepared ice-filled glass. Top gently with about 4 oz chilled Topo Chico (or other sparkling mineral water). Give the drink one gentle stir with a bar spoon to combine without flattening the bubbles.
4
Garnish and serve
Place a fresh lime wheel on the rim or float it on top. Serve immediately with a straw or stirrer so the guest can adjust dilution. Recommend tasting and adding additional agave syrup (0.25–0.5 oz) if a sweeter profile is desired.