Name: Radish & Ryes Cynar Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz Cynar; 1 oz Sweet Vermouth; 2 dashes Orange Bitters; 1 cup Ice Cubes; 1 piece Orange Twist (for garnish)

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Experience the unique herbal bitterness of Cynar, a captivating Italian liqueur crafted from artichokes and a blend of aromatic herbs. This alluring aperitif offers a delightful balance of earthy flavors and a hint of sweetness, making it a perfect companion for your favorite cocktail or enjoyed on its own over ice. Sip and savor the complexity of Cynar, where tradition meets modernity in every glass.

In a mixing glass, combine the Cynar, sweet vermouth, and orange bitters. Fill the glass with ice cubes.

Mixing the Ingredients

Stir the mixture well for about 30 seconds until the drink is well chilled.

Stirring

Strain the mixture into a chilled cocktail glass.

Straining

Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.

Garnishing

Cynar

Sweet Vermouth

Orange Bitters

Ice Cubes

Orange Twist (for garnish)

Make Cynar Recipe in just 10m. Experience the unique herbal bitterness of Cynar, a captivating Italian liqueur crafted from artichokes and a blend of aromatic herbs. This alluring aperitif offers a delightful balance of earthy flavors and a hint of sweetness, making it a perfect companion for your favorite cocktail or enjoyed on its own over ice. Sip and savor the complexity of Cynar, where tradition meets modernity in every glass.