Catfish Recipe
Deliciously fried catfish served with a side of tartar sauce and crispy fries.
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Ingredients
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Catfish Ingredients
Method
Cooking Directions
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Set aside.
Make the Batter
In a shallow bowl, whisk together the buttermilk, egg, Cajun seasoning, salt, and black pepper. In another shallow dish, mix the cornmeal and flour.
Coat the Fillets
Dip each catfish fillet into the buttermilk mixture, then dredge in the cornmeal and flour mixture, ensuring an even coating.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot, but not smoking.
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.