Horseradish Recipe
Make Horseradish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Horseradish Ingredients
Method
Preparation Directions
Prepare the Horseradish
Peel the fresh horseradish root using a vegetable peeler. Cut it into small chunks for easier blending.
Blend the Ingredients
Place the horseradish chunks into a food processor. Add the vinegar, salt, sugar, and water. Blend until smooth.
Adjust the Flavor
Taste the horseradish mixture and adjust the seasoning if necessary by adding more salt or sugar to your preference.
Store the Horseradish
Transfer the blended horseradish into a clean jar and seal tightly. Refrigerate for at least an hour before use to enhance the flavor.