Capicola Recipe

Name: Quiznos Capicola Recipe
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 kg Pork shoulder; 50 g Salt; 10 g Black pepper; 15 g Paprika; 5 g Garlic powder; 5 g Curing salt; 150 ml White wine; 1 m Pork casing

Inspired by Quiznos

Time30m

Serves10

Make Capicola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Capicola Preparation Steps

Prepare the Meat

Trim excess fat from the pork shoulder and cut it into manageable pieces.

Make the Cure

In a bowl, mix together the salt, black pepper, paprika, garlic powder, and curing salt.

Cure the Meat

Rub the cure mixture all over the pork pieces, making sure to cover them evenly. Place in a sealed container and refrigerate for 5-7 days.

Soak the Casing

Soak the pork casing in water for at least 30 minutes before use.

Stuff the Casing

After curing, rinse the pork pieces and grind them. Mix in the white wine and stuff the mixture into the soaked casing.

Tie and Hang

Tie off the ends of the casing and hang the capicola in a cool, dry place to dry and cure for about 3-4 weeks.

Slice and Serve

Once cured, slice the capicola thinly and serve as desired.