Name: Quiubos Sangria Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 750 ml Spanish Red Wine; 50 ml Rebel Yell Bourbon; 1 whole Orange; 1 whole Lime; 5 dashes Apple Bitters; 200 ml Sparkling Water or Soda

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spanish red wine, orange, lime, rebel yell bourbon, apple bitters, bubbles

Wash the orange and lime thoroughly. Slice the orange into thin rounds and cut the lime into wedges.

Prepare the Fruits

In a large pitcher, pour in the Spanish red wine followed by the Rebel Yell bourbon. Stir gently to combine.

Mix the Base

Add the sliced orange rounds and lime wedges into the pitcher with the wine and bourbon mixture.

Add the Fruits

Add 5 dashes of apple bitters to the mixture, stirring gently to ensure an even distribution.

Incorporate Bitters

Refrigerate the pitcher for at least 1 hour (or up to 24 hours) to allow the flavors to meld together.

Chill the Sangria

When ready to serve, add 200 ml of sparkling water or soda to the pitcher and stir gently. Fill glasses with ice and pour the sangria over the ice, ensuring some fruit slices are included in each glass.

Serve with Bubbles

Garnish with additional slices of orange or lime if desired, and enjoy your refreshing sangria!

Garnish and Enjoy

Spanish Red Wine

Rebel Yell Bourbon

Orange

Lime

Apple Bitters

Sparkling Water or Soda

Sangria

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Make Sangria Recipe in just 1h 15m. spanish red wine, orange, lime, rebel yell bourbon, apple bitters, bubbles

Sangria Recipe

Descriptors

Tasting Notes

Food Pairings

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