Quiora’s House Salad Recipe
A refreshing blend of Kahumana mixed greens, Ho Farms cherry tomato, radish, Japanese cucumber, roasted beets, bocconcino bocconcini, housemade ricotta, and drizzled with sherry vinaigrette.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad
Combine the Salad Ingredients
In a large bowl, combine the Kahumana mixed greens, cherry tomatoes, sliced radish, Japanese cucumber, roasted beets, bocconcini, and housemade ricotta.
Make the Dressing
In a small bowl, whisk together sherry vinegar, olive oil, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, making sure all ingredients are coated.
Serve
Plate the Salad
Divide the salad among plates or serve in a large bowl for sharing. Enjoy immediately!