Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
1
Prepare Lavender Infusion
In a small saucepan, bring 1 cup of water to a boil. Add the dried lavender buds and steep for about 5 minutes. Strain and let it cool.
2
Combine Ingredients
In a glass, combine the yuzu juice, simple syrup, and cooled lavender infusion. Stir well.
4
Garnish and Serve
Garnish with a fresh lavender sprig and serve immediately.