Fruity Pebbles French Toast W/chicken Recipe
Make Fruity Pebbles French Toast W/chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Chicken
Topping
Method
French Toast
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
Coat with Fruity Pebbles
Place the coated bread slices into a shallow dish filled with Fruity Pebbles, pressing down gently to adhere the cereal to each side.
Cook the French Toast
In a large skillet, melt butter over medium heat. Add the coated bread slices and cook for 3-4 minutes on each side, or until golden brown and crispy.
Chicken
Season the Chicken
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Cook the Chicken
In a separate skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until cooked through and no longer pink in the center.
Rest the Chicken
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Serve
Plate the Dish
On each plate, stack slices of the Fruity Pebbles French toast and top with sliced chicken.
Add Toppings
Drizzle with maple syrup and dollop with whipped cream if desired.