Restaurants›Quarter Acre›Smoked Beef Tartar Recipe

Smoked Beef Tartar Recipe

Inspired by Quarter Acre
Time30m
Serves2

olive oil emulsion + black mustard + crispy shallots

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Ingredients

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Beef Tartare

Method

Preparation

1

Prepare the Olive Oil Emulsion

In a bowl, whisk together the egg yolk and Worcestershire sauce. Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies. Set aside.

2

Toast the Mustard Seeds

In a dry skillet over medium heat, toast the black mustard seeds until they begin to pop. Remove from heat and set aside.

3

Combine the Beef Tartare

In a mixing bowl, combine the finely diced beef tenderloin, toasted mustard seeds, chopped chives, salt, and black pepper. Mix gently to combine.

4

Plate the Dish

On a plate, use a ring mold to shape the beef tartare. Carefully remove the mold, then drizzle the olive oil emulsion around the tartare. Garnish with crispy shallots on top.