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Ingredients
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Fry Bread Ingredients
Method
Fry Bread Directions
Prepare the Dough
In a large bowl, mix together the flour, baking powder, and salt. Gradually add water and mix until a soft dough forms.
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
Rest the Dough
Cover the dough with a clean cloth and let it rest for 30 minutes.
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.
Shape the Fry Bread
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc about 1/4 inch thick.
Fry the Bread
Carefully place the discs in the hot oil, frying until golden brown on one side (about 2-3 minutes), then flip and fry the other side.
Drain and Serve
Remove the fry bread from the oil and drain on paper towels. Top with herbed goat's cheese and drizzle with honey before serving.