Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Salad
Peel the cooled eggs and chop them into small pieces. In a bowl, combine the mayonnaise, curry powder, chopped green onions, chopped celery, salt, and black pepper. Mix well.
Combine Ingredients
Gently fold the chopped eggs into the curry mayonnaise mixture until evenly coated.
Serve
Serve the curried egg salad on a bed of black rice crisp, topped with smoked trout roe for a flavorful finish.