AUSSIE SEA BASS en Papillote recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Quarter Acre›Aussie Sea Bass En Papillote Recipe

Aussie Sea Bass En Papillote Recipe

Inspired by Quarter Acre
Time45m
Serves2

banana leaf + mango salsa + haricots verts + macadamia nut milk

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mango Salsa

In a bowl, combine the diced mango, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.

2

Prepare the Haricots Verts

Blanch the haricots verts in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

3

Assemble the En Papillote

Preheat the oven to 375°F (190°C). On each piece of banana leaf, place a fillet of Aussie sea bass. Season with salt and pepper. Top with haricots verts and a generous spoonful of mango salsa.

4

Wrap and Bake

Fold the banana leaves over the fish to create a sealed packet. Place the packets on a baking tray and bake in the preheated oven for 15-20 minutes.

5

Serve

Carefully unwrap the banana leaves to release steam. Drizzle macadamia nut milk over the fish before serving.