Kristianna's Bloody Mary Recipe
ORCHIDS OF THE CARRIBEAN SPICY VIRGIN MARY San Marzano Tomato, Secret Spice Blend, Pickled Almond Orgeat, Pineapple, Lime, Mint
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
Start by crushing the San Marzano tomatoes in a bowl to create a fresh tomato base for your Bloody Mary. Ensure there are no large chunks.
Add the Spice Blend
Stir in the secret spice blend into the crushed tomatoes. Mix well until the spices are evenly distributed.
Incorporate the Pickled Almond Orgeat
Add the pickled almond orgeat to the mixture. Stir thoroughly to combine the flavors.
Mix in Juices
Pour in the fresh pineapple juice and lime juice into the tomato mixture. Stir well to create a balanced flavor profile.
Season the Mixture
Add salt and black pepper to taste. Adjust according to your preference.
Add Fresh Mint
Tear the fresh mint leaves and add them to the mixture. Gently stir to release the mint's aroma.
Serve Over Ice
Fill a glass with ice cubes and pour the Bloody Mary mixture over the ice. Garnish with additional mint leaves if desired.