In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the sauce thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika. Mix well.

Add Cheese and Seasonings

Add the drained macaroni to the cheese sauce and stir until well coated. Serve immediately.

Combine and Serve

Elbow macaroni

mac and cheese

Recipe information

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