Mac And Cheese Recipe

Inspired by Q39 South

Time30m

Serves4

Creamy and cheesy, a classic side dish.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the sauce thickens, about 5-7 minutes.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika. Mix well.
4
Combine and Serve
Add the drained macaroni to the cheese sauce and stir until well coated. Serve immediately.