Restaurants›Purveyor›Jombo Lump Crab Stuffed Zucchini Blossom Recipe

Jombo Lump Crab Stuffed Zucchini Blossom Recipe

Inspired by Purveyor
Time30m
Serves4

Served with spiced corn coulis

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Stuffed Zucchini Blossoms

Method

Preparation and Cooking

1

Prepare the Filling

In a mixing bowl, combine lump crab meat, cream cheese, minced garlic, chopped green onion, lemon zest, fresh dill, salt, and black pepper. Mix gently until just combined.

2

Stuff the Zucchini Blossoms

Carefully open each zucchini blossom and remove the stamen. Stuff each blossom with the crab mixture, being careful not to overfill.

3

Fry the Blossoms

In a skillet, heat olive oil over medium heat. Once hot, add the stuffed zucchini blossoms and cook for about 2-3 minutes on each side until golden and crispy.

4

Garnish and Serve

Remove from the skillet, sprinkle with grated parmesan cheese, and serve immediately with spiced corn coulis.