Chilled Avocado Soup Recipe
Citrus marinated lobster, micro greens
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Ingredients
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Soup Ingredients
Method
Instructions
Prepare the Lobster
In a bowl, combine orange juice, lemon juice, lime zest, salt, and black pepper. Add the lobster tails and marinate for 30 minutes in the refrigerator.
Make the Soup
In a blender, combine ripe avocados, vegetable broth, lime juice, garlic, jalapeño, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Chill the Soup
Transfer the soup to a bowl and refrigerate for at least 1 hour until chilled.
Cook the Lobster
Remove the lobster from the marinade and grill or steam until cooked through, about 5-7 minutes.