Chocolate Chip Recipe
Vanilla ice cream with chocolate chips
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
Mix Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it's thoroughly chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Chocolate Chips
During the last few minutes of churning, add the chocolate chips to the mixture to evenly distribute them.
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.