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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Slice the soppressata and fresh mozzarella into thin pieces. Set aside.
Heat the Pomodoro Sauce
In a small saucepan, heat the pomodoro sauce over medium heat until warm. Season with salt and black pepper to taste.
Assemble the Dish
On a serving platter, layer the soppressata and mozzarella slices. Drizzle with olive oil.
Add the Pomodoro Sauce
Pour the warm pomodoro sauce over the layered soppressata and mozzarella.
Garnish and Serve
Top with fresh basil leaves and serve immediately.