Tequila - Añejo Recipe

Chill glass

Place the rocks glass in the freezer for 5–10 minutes or fill briefly with ice water to chill. Empty the glass before proceeding.

Prepare ice

If using a large cube or sphere, ensure it is fully frozen and dry. Drop the single large ice cube or sphere into the chilled rocks glass.

Measure tequila

Pour 2 oz of Añejo tequila over the large ice cube. Use a jigger for accuracy.

Add bitters and optional water

Add 2 dashes of Angostura bitters onto the surface of the tequila. If you prefer a touch of dilution to open the aroma, add 1 tsp of room-temperature water or use a few gentle stirs with a bar spoon (4–6 revolutions).

Express orange peel

Using a peeler or paring knife, cut a 1-inch strip of orange peel (avoid too much pith). Hold the peel over the glass with the outer skin facing down and give it a quick, firm squeeze to express oils onto the tequila surface. Run the peel around the rim, then drop it into the glass as garnish.

Serve

Present immediately. Sip slowly to appreciate the complex aromas and flavors of the Añejo tequila.

Ensure tools (peeler, bar spoon, ice mold) are clean and dry before use. If using an ice mold, unmold the ice carefully to avoid cracking and place it in the glass right before serving.