Espadín Mezcal Recipe
Make Espadín Mezcal Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Tools (not eaten)
Method
Prepare glass & garnish
Optional salt or mezcal rinse
If using salt or sal de gusano, rub the lime wedge around the rim of a rocks glass or coupe and dip the rim into a shallow plate with coarse sea salt or sal de gusano. Alternatively, pour about 1/4 tsp mezcal into the glass, swirl to coat the inside, then discard the excess for a light mezcal rinse.
Set the prepared glass aside to chill while you make the cocktail.
Make the cocktail
Measure and combine
Add 2 oz espadín mezcal, 0.75 oz fresh lime juice, 0.5 oz agave nectar, and 0.25 oz orange liqueur into a cocktail shaker.
Add bitters (optional)
If using smoked chile or mezcal bitters, add 2 dashes to the shaker to deepen smokiness and add complexity.
Add ice and shake
Fill the shaker with about 1 cup of ice, secure the lid, and shake vigorously for 12–15 seconds until well chilled (exterior of shaker becomes frosty).
Finish & serve
Garnish with a lime wheel or wedge on the rim. Optionally sprinkle a tiny pinch (about 1 pinch) of smoked chile powder on the lime or the drink surface for an extra smoky-kick and aroma.
Serve immediately. Sip slowly to enjoy the smoky vegetal notes of the espadín mezcal balanced by bright lime and smooth agave sweetness.