RestaurantsPuerto Vallarta Mexican RestaurantTable-side Guacamole Recipe

Table-side Guacamole Recipe

Time15m
Serves4

Freshly prepared guacamole made at your table.

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Ingredients

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Guacamole Ingredients

Method

Preparation Steps

1

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2

Mash the Avocados

Using a fork or a potato masher, mash the avocados to your desired consistency.

3

Add Ingredients

Stir in the lime juice, chopped red onion, cilantro, jalapeño, salt, and black pepper.

4

Taste and Adjust

Taste the guacamole and adjust the seasoning with more salt, pepper, or lime juice if necessary.

5

Serve Immediately

Transfer the guacamole to a serving dish and enjoy it with tortilla chips or fresh vegetables.