Table-side Guacamole Recipe
Freshly prepared guacamole made at your table.
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Ingredients
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Guacamole Ingredients
Method
Preparation Steps
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency.
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt, pepper, or lime juice if necessary.
Serve Immediately
Transfer the guacamole to a serving dish and enjoy it with tortilla chips or fresh vegetables.