Shrimp Tacos Recipe
Delicious shrimp tacos served with fresh ingredients.
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Ingredients
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Taco Filling
Method
Preparation and Assembly
Prepare the Shrimp
In a bowl, combine shrimp, olive oil, minced garlic, cumin, chili powder, salt, black pepper, and lime juice. Toss to coat the shrimp evenly and marinate for 15 minutes.
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they are pink and opaque. Remove from heat.
Assemble the Tacos
Warm taco shells in a separate pan or microwave. Fill each taco shell with cooked shrimp and top with your choice of fresh ingredients such as shredded lettuce, diced tomatoes, avocado, and cilantro.
Serve
Serve the shrimp tacos immediately with lime wedges on the side.