Pork Nachos Recipe
Crispy nachos loaded with flavorful toppings.
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Ingredients
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Pork Nachos Ingredients
Method
Pork Nachos Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Nachos
Spread the tortilla chips evenly on a large baking sheet.
Add Toppings
Layer the pulled pork over the tortilla chips, followed by the shredded cheddar cheese, diced tomatoes, and sliced jalapeños.
Bake
Drizzle olive oil over the top and season with salt and pepper. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and top with sour cream, chopped green onions, and fresh cilantro before serving.