Restaurants›Puerto Vallarta Mexican Grill›Tacos De Camaron Recipe

Tacos De Camaron Recipe

Inspired by Puerto Vallarta Mexican Grill
Time30m
Serves3

Three soft corn tortillas filled with grilled shrimps, served with pico de gallo, tomatillo sauce, rice, and lettuce.

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Ingredients

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Taco Ingredients

Method

Preparation Instructions

1

Marinate the Shrimp

In a bowl, combine the shrimp, olive oil, minced garlic, lime juice, salt, and black pepper. Let it marinate for about 15 minutes.

2

Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side, or until they are pink and cooked through.

3

Warm the Tortillas

In a separate pan, lightly warm the corn tortillas on low heat for about 30 seconds on each side until they are pliable.

4

Assemble the Tacos

Place grilled shrimp in the center of each tortilla. Top with pico de gallo, tomatillo sauce, shredded lettuce, and a scoop of rice.

5

Serve

Serve the tacos warm with extra tomatillo sauce and lime wedges on the side.