Lettuce Recipe
Fresh, crisp lettuce leaves, perfect for salads or as a healthy wrap alternative.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Cut the cherry tomatoes in half, slice the cucumber, and finely chop the red onion.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until combined.
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, and red onion.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all vegetables are well coated.
Serve
Serve immediately as a fresh side salad or a light main dish.