Burritos Tapatios (carnitas Or Pastor) Recipe
Carnitas is a traditional tasty Mexican sautéed pork. Pastor is grilled & marinated with our special adobo sauce. Both come with beans inside. Topped with green sauce, cheese dip & pico de gallo. Served with rice, guacamole salad & jalapeño peppers.
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Pork
If using Carnitas, season the pork shoulder with salt, black pepper, and cumin. If using Pastor, marinate the pork loin in adobo sauce for at least 1 hour.
- 2
Cook the Pork
Heat olive oil in a large skillet over medium-high heat. Add the seasoned or marinated pork and cook until browned and cooked through, about 20-25 minutes. Remove from heat and let rest before shredding.
- 3
Prepare the Burritos
Lay out a flour tortilla and add a layer of shredded pork, black beans, cooked rice, and a drizzle of green sauce. Roll tightly to form a burrito.
- 4
Serve
Top the burritos with cheese dip and pico de gallo. Serve with guacamole, jalapeño peppers, and additional green sauce on the side.
